5th Annual Farm-to-Fork Feast

Good food for a good cause

The 5th Annual Farm-to-Fork Feast will be an incomparable dining experience: a four-course meal prepared by some of our region’s most talented chefs using the finest local ingredients. Proceeds help the Food Bank alleviate hunger and prevent food waste throughout the Hudson Valley. This year’s event will take place on Thursday, November 14 from 5:30-9:00 p.m. at the beautiful Villa Borghese in Wappingers Falls, NY.

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A Buttermilk Falls Inn + Spa
Getaway Package!

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5th Annual Farm-to-Fork Feast

Thursday, November 14
Villa Borghese, 70 Widmer Road, Wappingers Falls NY

Tickets: $150/person ($75 tax-deductible) or $1,500/table of 10
Business attire
To purchase tickets, please call 845-534-5344.

 

Evening Program:

5:30-7 p.m.: Cocktail hour and silent auction

Featuring food and drinks from local providers including:

Brotherhood Winery
Café Spice
Caribbean Mango
Chef Zach Berger
Culinary Institute of America
Dutchess BBQ
Henry’s at the Farm
Hudson Ale Works
Hudson Valley Gyro Grill & Market
Janet’s Quality Baked Goods
Newburgh Brewing Co.
North Plank Road Tavern
Orange County Distillery
Ship Lantern Inn
Whitecliff Vineyard & Winery

 

7-9 p.m.: Dinner and live auction

Featuring local chefs including:

1st appetizer: Heritage Food + Drink: roasted beet + walnut dip with house-made pita and crumbled goat cheese
2nd appetizer: Villa Borghese: pappardelle al ragu d’anatra (pappardella pasta in a duck ragu)
Entrée: Cosimo’s Brick Oven: Hudson Valley stuffed chicken, lacinato kale and quattro formaggi stuffing, soft polenta, harissa roasted tomatoes, chive oil
Dessert: Henry’s at the Farm: Individual Millstone Farm apple flan with spiced rum Chantilly Cream

 

 

Platinum Sponsors:

 

 

Gold Sponsors:

               

 

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Manhattan Beer Distributors

Red Barn Produce

Bronze Sponsors: