Please join us for the 4th Annual Farm-to-Fork Feast, a 4-course dinner lovingly prepared by some of our region’s most talented chefs using the finest local ingredients. Proceeds benefit the Food Bank of the Hudson Valley. This year’s event will take place on Thursday, November 8 at The Country Club at Otterkill. Cocktails and silent auction from 5:30-7 p.m., and dinner from 7-9 p.m.


4th Annual Farm-to-Fork Feast

To benefit the Food Bank of the Hudson Valley

Thursday, November 8

100 Otter Road Campbell Hall, NY 10916

5:30-7 p.m.: Cocktail hour

7-9 p.m.: Dinner

Tickets: $150/person ($75 tax deductible)

Business attire

To purchase tickets online, please click here, or call 845-534-5344.

1st appetizer: The Country Club at Otterkill

2nd appetizer: Heritage Food + Drink

Entrée: Cosimo’s on Union

Dessert: Henry’s at the Farm

Cocktail hour:

Benmarl Winery

Brotherhood Winery

The Culinary Institute of America

Henry’s at the Farm

Hudson Ale Works

Milanese Italian Restaurant

Newburgh Brewing Co.

Tuthilltown Spirits












R.L. Baxter        P.K.F. O’Conner Davies     Resorts World Catskills



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