Please join us for the 4th Annual Farm-to-Fork Feast, a 4-course dinner lovingly prepared by some of our region’s most talented chefs using the finest local ingredients. Proceeds benefit the Food Bank of the Hudson Valley. This year’s event will take place on Thursday, November 8 at The Country Club at Otterkill. Cocktails and silent auction from 5:30-7 p.m., and dinner from 7-9 p.m.
4th Annual Farm-to-Fork Feast
To benefit the Food Bank of the Hudson Valley
Thursday, November 8
100 Otter Road Campbell Hall, NY 10916
5:30-7 p.m.: Cocktail hour
7-9 p.m.: Dinner
Tickets: $150/person ($75 tax deductible)
To purchase tickets online, please click here, or call 845-534-5344.
1st appetizer: The Country Club at Otterkill
2nd appetizer: Heritage Food + Drink
Entrée: Cosimo’s on Union
Dessert: Henry’s at the Farm
The Culinary Institute of America
Henry’s at the Farm
Hudson Ale Works
Milanese Italian Restaurant
Newburgh Brewing Co.
R.L. Baxter P.K.F. O’Conner Davies Resorts World Catskills
For sponsorship opportunities, click here .